Benefits of raising Highland cattle
A superior, intelligent animal
As a breeder of Highland cattle for eighteen years, I have found them to be a superior, intelligent animal. They are very docile, easy to handle and halter train, easy keepers and the meat is lower in cholesterol and fat, but higher in protein to all other breeds of cattle.
The Highland breed of cattle has lived for centuries in the rugged remote Scottish Highlands. The extremely harsh conditions created a process of natural selection, where only the fittest and most adaptable animals survived to carry on the breed. Highland cattle are the oldest registered breed of cattle with a Herd Book being published in 1885. The Scottish Highland Cattle Society was formed in 1884 and most of the cattle registered were black. Originally there were two subgroups of Highland cattle, which today are merged into one. The smaller, mostly black or brindled cattle were raised on the western island and were known as Kyloes, and the larger red animals were on the Scottish mainland. Today Highland cattle may be red, black, yellow, white, brindle, silver, or dun color.
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