Raising bison
Living the Country Life Radio Program
After being hunted nearly to extinction in the 1800s, today there are 500,000 bison on private ranches, public preserves, and tribal lands. Part of the appeal is that bison meat has fewer calories and less fat and cholesterol than beef, chicken or turkey. In today's radio program, you'll hear how understanding the psychology of bison -- and investing in sturdy fences -- can make raising buffalo easier.
Radio interview source: Dave Carter, executive director, National Bison Association
For more information on bison, visit these links:
Bison production: Learn all about bison, and what it takes to raise them, then fill out a budget worksheet to see if becoming a bison producer makes financial sense for you.
Why raise bison?: Read about the benefits and challenges involved in raising bison, and get tips for getting started in the industry.
Bison aiming big: Now that bison are becoming more popular on the ranch, they're also showing up more often on the dinner plate. Try these tasty recipes for this delicious, healthful meat.
