Living the Country Life

Betsy's Backyard Blog

Betsy Freese is the editor-in-chief of Living the Country Life and executive editor of Successful Farming. She grew up on a fruit farm in Maryland (see www.strawberryfarm.com) and moved to the Midwest to get an agricultural journalism degree from Iowa State University. She and her husband, Bob, a veterinarian, have three children and own a farm where they raise sheep, hay, corn, and soybeans. 

August 1, 2012

The difference between sheep and goats

Warren was grilling brats the other night and heard a loud clickity clack coming from behind the barn. He went to investigate and saw this -- a perfect example of the difference between sheep and goats. The lure of tree leaves is too much for goats to resist, and their dexterity allows them to climb slippery surfaces. It took them an hour of climbing, sliding, jumping, climbing, sliding, jumping and climbing again before they mastered it, but by the next day half of the leaves on that scrub tree were eaten. The lambs just stand around and watch them. I wonder what they are thinking?

July 31, 2012

Pen of three

This is Caroline's last year in 4-H and last chance to show at the county fair. The one prize that has always eluded her is Grand Champion Pen of Three in the hog show. She has won champion and reserve with individual pigs, but never been able to put together three pigs of top quality. Usually one pig goes lame or is too heavy or too light to match the other two. This year she did it. Here are her three fantastic pigs from the Warren County Fair. Good show, Caroline. Your hard work pays off. Way to end your nine years in 4-H!

July 27, 2012

County Fair!

We have an old-fashioned county fair, and we love it. The Warren County Fair kicked off this week with the queen contest. Caroline was one of eight outstanding contestants, and the crown went to her friend Darcy Baker. The contest was a wonderful learning experience for all of the girls.

Next up was the sheep show (Caroline helped her friend Lauren in the ring) and the goat show, where Caroline had four entries. She placed second, third, and fourth in classes. There were 60 goats in the show this year -- a record number, and three times the entries from last year. Goats are hot.

Last night was the vegetable show, and I entered what I could from my garden. (The high heat and drought killed my cucumbers and squash.) I placed first in white potatoes, white onions, and peaches. I placed second in yellow onions, red potatoes, and white cabbage. And I had the largest potato at the fair -- 1.1 pounds. I was asked how I grow such large vegetables. Answer: Take sheep manure and old hay, compost it for a year, and then till it into your garden.

Here are some photos from the fair. The hog show is Sunday, so more to come next week...

Caroline is fourth from the left. Darcy Baker is in the white dress.

Caroline is in pink; Lauren in blue. Lauren had the champion pen-of-three lambs. It was hot in that show ring!

Showing goats.

The largest of the quads, a spotted wether of 100 pounds, is second in the heavy class.

My cabbage is the pretty green one in the middle.

The judge weighs my big white spud. It beat the big red potato below by 1 ounce.

 

July 24, 2012

More dust than hay

Last night Bob baled the only field of alfalfa on our farm that grew enough to bloom again. It was a meager haul, but we are grateful to have it. The drought is bad at our place, but worse for others. The incredible heat is the killer right now. We have lost two 100-pound lambs in the past week, and we aren't sure exactly what killed them. We check the herd each morning and evening. Last night I walked the field at 9:00 and it was still a suffocating 91 degrees. The ewes stand and pant. We are in survival mode until Thursday when the heat should break, and we MAY get rain. Please.

July 23, 2012

Walking the pig

The county fair starts this week and Caroline is getting her pigs and goats in show shape. Every evening, when the brutal heat of the day has lowered to maybe 90 degrees, she rousts the four pigs from their pen in the barn to walk around the barnyard. The black pig above is her favorite. She covers the pigs in cheap coconut-scented lotion so their skins don't dry out and crack. On Saturday, their bristles were clipped (shaved) so their muscles ripple. They are weighed on our scale and the feed ration is adjusted. There are a record number of hogs entered in the fair this year, so it's going to be fun.

July 17, 2012

Noxious weed: Mullein

I took a walk through my 22-acre pasture yesterday to see how it was faring in the drought. For the most part, it was a sea of brown. On the south slope were random spike-like weeds jutting up 5 feet with velvety leaves and yellow flowers. I took a photo and posted it on Facebook, where a friend identified it as Common Mullein (Verbascum thapsus).

This weed starts as low-growing rosettes the first year (I saw some of those, too) and then grows as tall as 10 feet the second year with a flowering stalk. An established population of common mullein can be difficult to eradicate, and the weed is classified as noxious in Colorado and Hawaii. Bob classifies anything the sheep and goats won't eat on our farm as noxious.

Here is another example of a plant not native to the U.S. being brought here to solve one problem and then causing another. Common mullein was first introduced into the U.S. in the mid-1700's as a medicinal herb. It quickly spread throughout the U.S. A single plant can produce 100,000 seeds which may remain viable for 100 years in the soil.

We are seeing it spike up this year because we didn't mow the pasture as normal, due to lack of rain. I cut as many of the hard stalks as I could (it was 95 degrees, so I didn't stay long). My sharp clippers could barely do the job. But it was a worthless job, I found out, because I left the blooms and seed capsules on the ground. I should have bagged them and sent them to a landfill.

When I posted this photo, a farmer friend said the real weeds are in the distance -- they multiply rapidly, and are very invasive!

 

July 16, 2012

Peaches!

My peaches are ripe! I have one small tree in the grove and it is ready for harvest one month ahead of last year. The tree blossomed very early this spring and didn't get frosted, so here we are in mid-July with branches breaking from heavy fruit and peaches dropping on the ground before I can pick them. We had to kick the sheep out of the grove because the branches were dipping lower each day, within reach of the ewes who stood underneath eagerly waiting to gobble the fruit. Now the ewes wait on the other side of the gate for me to throw them bruised peaches.

Next year I will learn how to properly prune the tree so the limbs don't break with heavy fruit again.

Meanwhile, I cook down the smaller damaged fruit and run them through my apple grinder to remove the skins. Cool the juice in the fridge and then mix it with sparking white wine or grape juice and you have a delicious Bellini cocktail -- perfect for warm summer evenings in the backyard.

Have a wonderful week!

July 13, 2012

Dried up

Fresh out of college, Bob and I bought a small farm in Iowa in late 1987. The property was basically a big pasture, and we looked forward to starting a sheep herd. But drought hit in 1988. Our pastures turned brown, the lawn was crunchy, and I didn't even bother with a garden. We put all our plans on hold for a year and invested in an air conditioner for our old farmhouse.

We have not had a dry year since then, until now. I took this photo of a corn field a few miles south of our farm. There were lots more like that between our place and Kansas City. It's much worse in Missouri, Kansas, Indiana, and throughout the south. We have hay stockpiled in the barn, so our sheep are going to be fine this winter, but pastures are dry and hay is short all over. Feed costs are headed up.

We are going to cull our ewes heavily this fall, keeping only the younger and more productive females. We are selling all of our goats. 2012 will be a year when livestock producers have to make tough decisions. Take care.

July 11, 2012

Growing Glads

My gladiolus have been blooming for weeks, much earlier than a normal year, but until yesterday I didn't have a decent spike. The first blooms were dry and the spikes brittle from intense heat and drought. I should have watered the corms (bulbs), but this only the second year I've grown these beautiful flowers, so I plead ignorance. Iowa's long heat spell finally broke this week and the newest blooms are much nicer. Here is my favorite. Is the color orange, red, pink, coral, or a mix? I love it.

For more information on growing glads, here is a good site: http://www.extension.umn.edu/yardandgarden/ygbriefs/h149gladiolus.html

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