Swiss chard | Living the Country Life
More
Close

Swiss chard

June 18, 2012

Even if you don't want to eat Swiss chard, plant some just for the beauty in your garden. This is the first time I tried this colorful green and I'm loving it. The stems are varying colors of pink, red, yellow, and orange, and the leaves are waxy and shiny. I cut some of the leaves and chopped them, stem and all, for stir fry, adding garlic, squash, olive oil, and a little vinegar. If you like collard greens, you will love these.

Hope your garden is growing well. Mine is on the verge of out of control. Bob took a full basket of yellow squash to work today. Free produce!

Add Your Comment

You must be logged in to leave a comment. Login

Latest Blogs

Betsy's Backyard |
10/1/14 | 3:16 PM
The last hay is in the barn. The crop was weedy and late, but decent when cut (below)....read more
Betsy's Backyard |
9/24/14 | 1:47 PM
It's time to cross up our good Dorset ewes with some Hampshire genetics. We love the...read more

You might like...