Veggies! | Living the Country Life
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Veggies!

June 24, 2014

My cabbages are already huge and it's a month until the county fair. This guy will likely split by that time. I can still enter it in the Largest Cabbage contest. I don't water my garden, so the fast growth is due to timely rain and heavy use of sheep manure compost in the black Iowa soil. I also mulched with straw around the cabbages and potatoes.

I dug two hills of new potatoes, below. Yummy. The rest of the potatoes will sit until the fair. I'm expected a bumper harvest. (If you want to get hungry, scroll down to see the 15 Ways to Use New Potatoes below the photo.)

I posted this photo on the Living the Country Life page on Facebook. Here are some of the ways readers would cook potatoes:

  1. Pop them in the oven with a little olive oil, salt & garlic.
  2. Hash browns for breakfast.
  3. Fresh beans, potatoes, bacon, and onion all mixed together.
  4. Cook new fresh green beans and then add the new potatoes on top.
  5. Hamhocks and snapped green beans with those new potatoes.
  6. Creamed peas and new potatoes.
  7. Potato salad.
  8. Steamed with a little pepper and salt, butter.
  9. Fried new potatoes.
  10. A big pot of green beans, new potatoes, cornbread, cole slaw, sliced tomatoes.
  11. Garlic mashed potatoes.
  12. Cook potatoes with carrots and onoins in the oven.
  13. Potato soup.
  14. In a shrimp boil.
  15. Fresh green beans, onions, and some ham bits.

Comments (1)

evelyon7 wrote:
I EAT A BAKED POTATO EVERY DAY LIKE AN APPLE , WITH NOTHING ON IT SO I CAN ENJOY THE FULL FLAVOR AND TEXTURE OF IT. ALSO I DO NOT NEED EXTRA CALORIES LOL HUGS

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