Quick blueberry-banana muffins | Living the Country Life

Quick blueberry-banana muffins

August 13, 2011


What’s a girl to do with a fruit bowl full of over-ripe bananas and a big container of blueberries in the fridge? Make muffins! This easy recipe takes no time at all, and the result is moist, soft muffins bursting with fruit flavor.


1-3/4 cups flour

1/3 cup sugar

2 tsp. baking powder

1/4 tsp. salt

3/4 cup mashed bananas

1 egg, beaten

1/2 cup milk

1/4 cup oil

1 cup blueberries


In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center. In a separate bowl, combine bananas, egg, milk, and oil. Pour into the well of the flour mixture and stir just until moistened. Do not overbeat. Fold in blueberries.


Fill lightly greased muffin tins 2/3 to 3/4 full. Don’t use paper baking cups with these muffins. Bake in a 400-degree F. oven for 20 minutes until golden brown. Makes 12 to 15 muffins.

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