Quick blueberry-banana muffins | Living the Country Life
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Quick blueberry-banana muffins

August 13, 2011

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What’s a girl to do with a fruit bowl full of over-ripe bananas and a big container of blueberries in the fridge? Make muffins! This easy recipe takes no time at all, and the result is moist, soft muffins bursting with fruit flavor.

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1-3/4 cups flour

1/3 cup sugar

2 tsp. baking powder

1/4 tsp. salt

3/4 cup mashed bananas

1 egg, beaten

1/2 cup milk

1/4 cup oil

1 cup blueberries

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In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center. In a separate bowl, combine bananas, egg, milk, and oil. Pour into the well of the flour mixture and stir just until moistened. Do not overbeat. Fold in blueberries.

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Fill lightly greased muffin tins 2/3 to 3/4 full. Don’t use paper baking cups with these muffins. Bake in a 400-degree F. oven for 20 minutes until golden brown. Makes 12 to 15 muffins.

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