Brownie cupcakes | Living the Country Life

Brownie cupcakes

September 6, 2011


Today is my oldest son Jake’s 10th birthday. My policy is that I will make absolutely any treat their little hearts desire for my boys to take to school on their birthdays. Jake was torn between brownies and cupcakes, so I surprised him with … brownie cupcakes!


In fact, this is birthday week at my house. My middle son Luke had his 8th birthday on Saturday, and my youngest, Will, turns 6 on Friday. Luke took s’mores bars for his treat, and now that Will has seen the brownie cupcakes, he wants them for his birthday as well. And so it shall be.


These treats really are the perfect combination of brownies and cupcakes. The tops get crinkly like brownies, and they don’t need any frosting. They’re chewy like brownies, but in easy-to-serve cupcake form. Perfect for, say, taking to school!


Give these a try … you won’t be sorry!


1-1/2 cups butter or margarine suited for baking

1-1/2 cups chocolate chips

6 eggs

2-1/4 cups sugar

1-1/2 cups all-purpose flour

1-1/2 teaspoons vanilla


In a saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Let cool slightly. If you like nuts in your brownies, add 1-1/2 cups or so of walnuts or pecans to the chocolate mixture. Jake doesn’t, so I didn’t.


In a large bowl, combine the eggs, flour, sugar, and vanilla. Fold in the chocolate mixture.


Fill cupcake tins (I sprayed mine with a non-stick spray for baking) about 3/4 full, and bake at 325 degrees F., for 35 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire racks.


This recipe made 2 dozen cupcakes, and I had just enough batter left over to fill a tin that makes a dozen mini donuts. We ate the donuts for dessert, and sent the cupcakes to school with Jake!

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