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No-bake millionaire pie

June 13, 2012

I have seen several different recipes for millionaire pie floating around, and I had never heard of it before. I wondered why it was called millionaire pie ... that's interesting. It looked delicious though, so I made my own version of it last night, using the fruits we like best. One bite of this delicious, creamy pie and I had my answer: They call it millionaire pie because it's so rich! AHA! This pie was seriously good, and since it's no-bake, it will definitely be moving into regular rotation at my house this summer. Here's how I made it:

Millionaire pie

1 store-bought graham cracker crust (shortbread crust would be good, too!)
8 oz. frozen whipped topping, thawed
Half of a 14-oz. can of sweetened condensed milk (try to avoid eating the other half with a spoon)
10 oz. jar maraschino cherries, drained and cut in half
11 oz. jar mandarin orange segments, drained
Half of a 20-oz can of crushed pineapple, drained
1/2 cup nuts (I used a combination of chopped almonds and walnuts)
1/2 cup coconut flakes

In a medium bowl, mix whipped topping and condensed milk together thoroughly. Fold in fruit, nuts, and coconut. Pour into pie crust. Refrigerate at least 6 hours or over night, until set. Enjoy!

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