Living the Country Life

Food Content

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Smoking, roasting, cooking, and more can heighten the rich flavor of duck meat. Try out these delicious recipes and look forward to succulent, protein-packed meals.
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Flavorful broth and red wine make this juicy duck dish one to remember.
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Refreshing apple flavors and seasoning make for an unexpected twist on these cooked-to-perfection duck breasts.
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Pecan-coated goat cheese and a sweet and fruity dressing make this main-dish salad irresistible.
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Slices of duck breast are layered over fresh baby spinach and pears, then topped with walnuts and vinaigrette.
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Place smoky duck breasts on top of fanned, marinated pears and you are sure to impress guests!
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Glazed meat provides a subtle sweetness to a succulent dish.
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Cracklings, broth, and a smoky wood flavor make this duck dish one to crave.
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Crispy skin, chicken broth, and tender vegetables make a simple duck mouthwatering.
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Pear chutney and a warm bacon vinaigrette make up this gourmet side salad.

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