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A frothy delight, Zabaglione is one of Italy's most prized desserts. Here it crowns a springy chocolate sponge cake; another time, try it simply spooned over sliced fruits.
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Impress your guests with this rich, luxurious dessert!
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Do you traditionally serve green bean casserole at your holiday meals? Find out what states love green bean casserole the most, and check out these five new recipes!
Do you traditionally serve green bean casserole at your holiday meals? Find out what states love the casserole the most, and check out these five new recipes!
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Have a country-themed holiday with these gifts, ornaments and baking creations.
Have a country-themed holiday with these gifts, ornaments and baking creations.
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Honey has lots of health benefits.
Here’s why you need more honey in your life.
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Let's hear it for ham! Whether you serve it glazed and sliced, or in a sandwich, casserole, or appetizer, ham is sure to please even the pickiest eaters!
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Chicken strips on a skewer are wrapped in ham, coated with jam, and rolled in bread crumbs, then baked to make a quick dinner or tasty appetizer.
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The "soufflé" is spread in a shallow pan and baked, then topped with ham and cheese and rolled into a spiral. The result is an elegant brunch entree that you can make ahead.
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Ham and broccoli turn macaroni and cheese into a one-dish meal. You can bake the casserole in your oven or heat it in a microwave.
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Vanilla extract, cinnamon, maple syrup and almonds give the classic Monte Cristo sandwich a sweet and nutty twist.

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