Food Content
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All you have to do for the main ingredient in these recipes is step into your garden! Make the most of tomato season with these mouth-watering dishes!
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Topped with zesty cheese, colorful sweet pepper, and toasted almonds, these tasty tomatoes are so enticing seconds are hard to refuse.
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Dont limit yourself to red tomatoes. Yellow tomatoes will be sweeter; green, a little more tart.
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If you like, substitute sweet Vidalia or Walla Walla onions or red onions for the regular onions in this colorful sandwich.
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Tomatoes and corn are some of the best flavors of summer, and they come together beautifully in these little gems!
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This chilled soup is creamy and refreshing, and uses fresh vegetables and herbs from the garden.
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Use a variety of tomatoes -- colors and shapes -- to create an eye-catching mixture. Cut larger tomatoes into slices or wedges; halve cherry or pear-shaped varieties.
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Basil and thyme work with a little Parmesan cheese and garlic to confer the flavors of Italy on these bean-stuffed tomatoes. Legumes like cannellini beans are rich in dietary fiber and isoflavones.
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This quick-to-fix medley of warm grape tomatoes, shallots, thyme, and mozzarella cheese is terrific over pasta or wilted greens, but dont be afraid to serve it or on its own.
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These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful variation, use a combination of red, yellow...