Food Content
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Turn your favorite fruit into jelly or jam, and you'll be able to enjoy it all year!
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Slather this tasty spread on warm focaccia for an easy appetizer or use it to pump up the flavor of a salami, grilled cheese, or other sandwich.
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Strawberry jam is delicious as is, but we have several variations that will make it even better!
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The flower nectar used to make honey determines the taste, so you can change the flavor of this jelly by the honey you choose. Clover honey provides the mildest flavor, while buckwheat or blackberry...
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This ruby-colored jam is as tasty as it is beautiful. Spread it over corn bread or a slice of angel food cake.
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If you're lucky enough to have a fig tree, this is a great way to preserve the delicious flavor! If not, it's worth buying some figs to make this tasty jam!
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This is a great way to use up your rhubarb! Try rhubarb-apricot, or one of the other varieties listed below!
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Heirloom garlic provides a good future for this couple
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If you raise a specialty product, a local chef probably wants it.
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Everybody loves cake! Try these tasty recipes, and "let them eat cake!"