Living the Country Life
More
Close

Food Content

Story
Add some color with red potatoes and some serious flavor with crispy bacon in this crowd-pleasing side dish.
Slideshow
Use fresh produce from your garden or the local farmer's market to create delicious jams, jellies, pickles, and sauces that seal up that garden flavor.
Story
Cloves, allspice, and cinnamon season fresh beets in this simple canning recipe.
Story
A handful of these flavorsome pickles makes a great topping for hamburgers.
Story
These sweet pickles taste sensational on brats and hot dogs. Or toss a handful of them into a chunky potato salad for a fabulous picnic or barbecue side dish.
Story
Fresh, tasty cooking apples and cinnamon come together for this comforting flavor combo that is extremely kid-friendly.
Story
Use up those fresh herbs in this unique, simple jelly that is the perfect complement for crackers, croissants, and toast.
Story
In need of a quick but impressive breakfast for your family? Dollop a bit of this wine-enhanced jam onto slices of toast or bread.
Story
Transform your breakfast toast into a dessert with this delectable spread made from tasty Granny Smith apples and brown sugar.
Story
Tart but tasty rhubarb and the crisp floral flavor of rose petals create a match made in heaven. For a special treat, serve the jam with tea biscuits and rose hip tea.

Pages