Living the Country Life
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Ginger and orange come together to create a unique dessert made easy, thanks to the slow cooker.
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S'mores are a wonderful treat, but sometimes a slow cooker is just more convenient than a campfire! Enjoy the ooey-gooey taste anytime!
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These cinnamon rolls don't contain yeast, so they come together quickly and bake up in just a few hours in the slow cooker.
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This gingerbread cake is amazing by itself, but when you top it with this homemade compote, it reaches a whole new level of deliciousness!
Slideshow
Don't throw away the seeds when you're carving your Halloween pumpkins! A 10- to 14-pound pumpkin will yield about 1 cup of raw seeds, and they are delicious!
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Instead of making pumpkin pie again this holiday season, make this butternut squash pie. Kids love the pumpkin seed topper.
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Serve this spicy sauce with tacos, nachos, taco salad, or over grilled chicken or pork.
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Serve over baked apple slices with milk and maple syrup or honey; over applesauce; atop sliced bananas with yogurt; or just eat plain.
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A hint of spicy heat keeps this candy from tasting too sweet.
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A 10- to 14-pound pumpkin will yield about 1 cup raw seeds.

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