Living the Country Life

Food Content

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A simple rich sauce using whipping cream and broth makes this peppery steak recipe perfect for special occasions or entertaining.
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A splash of vodka and vermouth plus green olives gives this pepper-crusted beef recipe its martini flavors. For a different twist, omit the alcohol.
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If you struggle to find ways to use up your mushroom stock, we've got you covered with over a dozen unique recipes covering everything from main dishes to appetizers to soups. Don't let...
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At only 172 calories per serving, you can feel good about indulging in this light cream soup packed full of hearty vegetables.
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This brothy soup is full of delicious onions, mushrooms, cheese tortellinis, and chicken flavored with some lemon rind. Try serving as a main dish, but also consider throwing it together as a side...
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Make this filling pasta dish and freeze for up to a month, if needed. Enjoy the homemade tomato sauce and onions, mushrooms, and sausage that are cooked to perfection.
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Crusty rolls hold grilled portabella mushrooms, ricotta salata, arugula, and tomatoes together to create this decadent panini.
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This creamy, flavorful dish is satisfying and full of color from fresh vegetables.

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