10 mouth-watering jams and jellies | Living the Country Life
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10 mouth-watering jams and jellies

Turn your favorite fruit into jelly or jam, and you'll be able to enjoy it all year!
  • Strawberry Jam 5 Ways

    Learn how to make scrumptious strawberry jam, plus strawberry-kumquat, strawberry-ginger ale, strawberry-Marsala-thyme, and balsamic strawberry and pink peppercorn jam.

    Date Published: May 17, 2013
    Date Updated: May 17, 2013
    Tags: jam, jelly, preserves
  • Lemon-Honey Jelly

    The flower nectar used to make honey determines the taste, so you can change the flavor of this jelly by the honey you choose. Clover honey provides the mildest flavor, while buckwheat or blackberry honey provides a more pronounced flavor. Try this jelly with grapefruit or tangerines.

    Date Published: May 17, 2013
    Date Updated: May 17, 2013
    Tags: jam, jelly, preserves
  • Cherry-Berry Freezer Jam

    This ruby-colored jam is as tasty as it is beautiful! Spread it over cornbread or a slice of angel food cake.

    Date Published: May 17, 2013
    Date Updated: May 17, 2013
    Tags: jam, jelly, preserves
  • Rhubarb-Apricot Jam

    This is a great way to use up all that rhubarb! It's easy to vary this recipe to make rhubarb-cherry, rhubarb-strawberry, or rhubarb-raspberry jam. You can make this into freezer jam if you don't want to process it!

    Date Published: May 17, 2013
    Date Updated: May 17, 2013
    Tags: jam, jelly, preserves
  • Fig Jam

    If you're lucky enough to have a fig tree, this is a great way to preserve the delicious flavor all year. If not, it's worth buying some figs to make this delicious jam!

    Date Published: May 17, 2013
    Date Updated: May 17, 2013
    Tags: jam, jelly, preserves
  • Tomato-Basil Jam

    Slather this tasty spread on warm focaccia for an easy appetizer or use it to pump up the flavor of a salami, grilled cheese, or other sandwich.

    Date Published: May 17, 2013
    Date Updated: May 17, 2013
    Tags: jam, jelly, preserves

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