10 of our favorite pumpkin recipes | Living the Country Life
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10 of our favorite pumpkin recipes

Pumpkin really is the taste of fall. Enjoy it in lattes, waffles, bars, pies, and more with these mouth-watering recipes!
  • Ginger-pumpkin meringue pie

    Is there anything more festive than a fluffy meringue pie? This superb pie has a gingersnap-graham crust, a pumpkin-maple filling, and a unique brown sugar meringue. Heavenly! Get the recipe below.

    Date Published: October 31, 2012
    Date Updated: October 14, 2016
  • Pumpkin-chocolate cheesecake pie

    At first glance, this looks like an ordinary pumpkin pie. But slice into it, and you'll find a layer of cheesecake and a layer of chocolate underneath that delicious pumpkin. What a perfect combination! Get the recipe below.

    Date Published: October 31, 2012
    Date Updated: October 14, 2016
  • Pumpkin bars

    Pumpkin bars with cream cheese frosting are a treat any time of year, and thanks to canned pumpkin, you don't have to wait until autumn to whip up a batch. They have just enough spice to balance the sweetness, and the nuts give a nice crunch to this smooth bar.

    Date Published: October 31, 2012
    Date Updated: October 14, 2016
  • Easy pumpkin pie cupcakes

    Add a few simple ingredients to a boxed cupcake mix and enjoy this festive fall cupcakes!

    Date Published: October 31, 2012
    Date Updated: October 14, 2016
  • Double pumpkin pie with oat crust

    This recipe punches up the pumpkin flavor with both canned pumpkin and pumpkin butter. The oat pastry adds a unique texture and flavor to this wonderful pie. Get the recipe below.

    Date Published: October 31, 2012
    Date Updated: October 14, 2016
  • Creamy pumpkin curry soup

    Warm up after enjoying the crisp fall air with this comforting pumpkin soup. 

    Date Published: October 31, 2012
    Date Updated: October 14, 2016
  • Pumpkin spice latte

    No matter what's for breakfast, you can't go wrong with a pumpkin spice latte to finish off the meal and get your day off to a good start. You'll save a ton of money making this delicious drink at home as opposed to buying it at the coffee shop, plus since it uses real pumpkin and no sugar, it's healthier, too!

    Date Published: October 31, 2012
    Date Updated: October 14, 2016
  • Pumpkin pinwheels

    Refrigerated crescent roll dough is the base for these super-easy pumpkin-cream cheese pinwheels. They're hearty enough for breakfast, but also make a great after-school snack or party food.

    Date Published: October 31, 2012
    Date Updated: October 14, 2016
  • Pumpkin waffles

    Making waffles for breakfast is a great way to start the day off right. This recipe uses pumpkin for added nutrition and flavor. Add a little maple syrup, and experience the taste of fall! Thanks to canned pumpkin, though, you can enjoy these hearty waffles all year long. Make some extras, pop them in the fridge or freezer, and warm them up in the toaster for a quick breakfast!

    Date Published: October 31, 2012
    Date Updated: October 14, 2016
  • Slow-cooker pumpkin pie pudding

    The slow cooker is great for meals, but it's wonderful for warm desserts. You can mix this pumpkin pie pudding together in a matter of minutes. Throw it in the slow cooker, and 3 or 4 hours later, you'll have a delicious custard-like pumpkin pudding! Get the recipe below.

    Date Published: October 31, 2012
    Date Updated: October 14, 2016

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