10 pancake recipes worth waking up for | Living the Country Life
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10 pancake recipes worth waking up for

Rise and shine! Pancakes are on! Make one of these tasty recipes, and your family will come running to the table!
  • Blueberry cream cheese pancakes

    These may be the best pancakes you'll ever taste! The addition of cream cheese gives these cakes a tangy flavor that can't be beat. They're fluffy and light and taste amazing. Give this recipe your own personal touch by adding blueberries, raspberries, bananas, chocolate chips, or whatever your family likes.

    Date Published: December 26, 2014
    Date Updated: March 17, 2017
  • Cream cheese and orange juice make a topping that compliments the strawberries and whole wheat pancakes.

    Strawberries and Cream Pancakes

    A cream cheese and orange juice mixture with fresh strawberries compliment whole wheat pancakes for a complete breakfast. 

    Click here for the recipe. 

    Date Published: December 26, 2014
    Date Updated: March 17, 2017
  • Whip up a quick breakfast that everyone will enjoy! Add egg, cornmeal and honey to browned sausage for a complete breakfast in a single patty!

    Quick Cornmeal Sausage Pancake

    Whip up a quick breakfast that everyone will enjoy! Add egg, cornmeal and honey to browned sausage for a complete breakfast in a single patty!

    Click here for the recipe.

    Date Published: December 26, 2014
    Date Updated: March 17, 2017
  • Cinnamon roll pancakes

    Cinnamon rolls or pancakes? It's hard to choose, but with this breakfast treat, you don't have to! Learn the trick for making these delicious, pretty pancakes that look and taste like cinnamon rolls.

    Date Published: December 26, 2014
    Date Updated: March 17, 2017
  • Ricotta pancakes

    Unlike the thick, fluffy cream cheese pancakes, these ricotta pancakes cook up thinner, more like a crepe than a pancake. The ricotta cheese gives them a super creamy texture and a unique flavor. These pancakes are perfect with just a little butter and a sprinkle of powdered sugar. No syrup required!

    Date Published: December 26, 2014
    Date Updated: March 17, 2017
  • Buttermilk pancakes

    There's nothing wrong with making pancakes from a mix, but every so often, it's good to make the real thing. These pancakes are incredibly light and fluffy, with a tang you only get from using fresh buttermilk. A word of warning, though: once you try these, you may not be able to go back to that mix.

    Date Published: December 26, 2014
    Date Updated: March 17, 2017
  • Bacon pancakes

    How can you make pancakes even better than they already are? The answer to this question, regardless of the food, is almost always BACON!

    Date Published: December 26, 2014
    Date Updated: March 17, 2017
  • Baked apple pancake with sausage

    When shredded apples are added to a thick baked pancake batter, you're adding fruit and flavor. Add browned sausage links on top before you pop it in the oven, and you have a breakfast hearty enough for the hungriest members of the family.

    Date Published: December 26, 2014
    Date Updated: March 17, 2017
  • Pannekoeken

    These Dutch puff pancakes are a favorite in restaurants in the upper Midwest, but you can easily make them at home. The best part of the baked puffy yumminess is that you can top pannekoeken however you want. Try fresh fruit and whipped cream. Simply open a can of pie filling. Or scramble some eggs and ham, toss them on top and sprinkle with cheese. The possibilities are endless!

    Date Published: December 26, 2014
    Date Updated: March 17, 2017
  • Veggie pancake nests with spring greens

    Shredded zucchini, potatoes, and carrots come form the basis of this veggie pancake, which includes a little "nest" for a baked egg and a tasty little salad.

    Date Published: December 26, 2014
    Date Updated: March 17, 2017

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