10 tasty tomato recipes | Living the Country Life
More
Close

10 tasty tomato recipes

All you have to do for the main ingredient in these recipes is step into your garden! Make the most of tomato season with these mouth-watering dishes!
  • Cherry Tomatoes Stuffed with Herbed Cheese

    These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful variation, use a combination of red, yellow, and orange cherry tomatoes. Click below to get the recipe!

    Date Published: July 12, 2012
    Date Updated: July 6, 2018
  • Blackened Tomato Salsa

    Prep 10 minutes

    Broil 13 minutes

    1 1/4 lb. roma tomatoes (about 7)

    2 Tbsp. olive oil

    4 cloves garlic, peeled and halved

    6 Tbsp. chopped green onions

    2 canned chipotle peppers in adobo sauce, plus 1 to 3 tsp. adobo sauce

    2 Tbsp. red wine vinegar

    Salt

    1. Preheat broiler. Arrange tomatoes on a rimmed baking sheet. Broil 3 to 4 inches from the heat 8 to 10 inutes or until skins are lightly charred, turning once. Add oil and garlic; toss to coat. Broil about 5 minutes more or until garlic is soft and tomato skins are blackened. Cool in pan on a wire rack.

    2. In a food processor or blender combine tomatoes, garlic, and any juices in pan. Add onions, chipotle peppers, adobo sauce, and vinegar. Cover and process or blend until nearly smooth. Season to taste with salt. Makes 12 servings (1/4 cup each). 

    Per serving 45 cal., 2 g fat, 0 mg chol., 80 mg sodium, 5 g carb., 1 g fiber, 1 g pro.

    Date Published: July 12, 2012
    Date Updated: July 6, 2018
  • Go-with-Anything Tomato Saute

    This quick-to-fix medley of warm grape tomatoes, shallots, thyme, and mozzarella cheese is terrific over pasta or wilted greens, but dont be afraid to serve it or on its own. Click below to get the recipe!

    Date Published: July 12, 2012
    Date Updated: July 6, 2018
  • Herb and Bean-Stuffed Tomatoes

    Basil and thyme work with a little Parmesan cheese and garlic to confer the flavors of Italy on these bean-stuffed tomatoes. Legumes like cannellini beans are rich in dietary fiber and isoflavones.

    Date Published: July 12, 2012
    Date Updated: July 6, 2018
  • Many-Splendored Tomato-Crab Salad

    Use a variety of tomatoes -- colors and shapes -- to create an eye-catching mixture. Cut larger tomatoes into slices or wedges; halve cherry or pear-shaped varieties. Click below to get the recipe!

    Date Published: July 12, 2012
    Date Updated: July 6, 2018
  • Tomato-Cucumber Soup

    This chilled soup is creamy and refreshing, and uses fresh vegetables and herbs from the garden. Serve it alongside a sandwich at lunch, as a first course at dinner, or as a snack anytime! Click below to get the recipe!

    Date Published: July 12, 2012
    Date Updated: July 6, 2018
  • Tomato-Corn Pudding

    Tomatoes and corn are some of the best flavors of summer, and they come together beautifully in these little gems! The havarti-dill cheese gives these stuffed tomatoes an unexpected tangy kick! Click below for the recipe.

    Date Published: July 12, 2012
    Date Updated: July 6, 2018
  • Sauteed Onion and Tomato Sandwiches

    If you like, substitute sweet Vidalia or Walla Walla onions or red onions for the regular onions in this colorful sandwich. Click below for the recipe!

    Date Published: July 12, 2012
    Date Updated: July 6, 2018
  • Stuffed Caprese

    Don't limit yourself to red tomatoes. Yellow tomatoes will be sweeter; green, a little more tart. Click below for the recipe!

    Date Published: July 12, 2012
    Date Updated: July 6, 2018
  • Tomato-Cheese Melts

    Topped with zesty cheese, colorful sweet pepper, and toasted almonds, these tasty tomatoes are so enticing seconds are hard to refuse. You can even make this tasty dish on the grill! Click below for the recipe.

    Date Published: July 12, 2012
    Date Updated: July 6, 2018

Latest Blogs

Betsy's Backyard |
5/25/18 | 11:05 AM
My daughter, Caroline, said she missed my blog, so I'm going to download a few ...read more
Betsy's Backyard |
3/12/18 | 1:18 PM
The Living the Country Life Spring/Summer 2018 issue comes out this month. I loved the...read more

Add Your Comment

You must be logged in to leave a comment. Login