13 tasty breakfast recipes | Living the Country Life
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13 tasty breakfast recipes

Get your day off to a great start with these family-tested breakfast recipes from Lisa's Kitchen!
  • Machine Shed giant cinnamon rolls

    The Machine Shed restaurants serve amazing giant cinnamon rolls on their breakfast menu, and we have the recipe! Make a batch of these huge rolls, bake half, and freeze half. Then next time you have a craving for warm, soft, homemade cinnamon rolls, the work is already done for you!

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Havarti-ham quiche

    Quiche has a bad rap for being hard to make, but this shortcut recipe is quick and easy! Use refrigerated crescent roll dough for the crust, layer in the ingredients, and bake. Simple. The magic ingredient in this dish is the Havarti-dill cheese. It infuses the entire quiche with a light dill flavor that is unique and delicious.

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Puffins

    These easy grab-and-go breakfasts are part pancake, part muffin ... puffins! Add anything you like to the batter, from fruit to cooked sausage and cheese!

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Pumpkin spice latte

    No matter what's for breakfast, you can't go wrong with a pumpkin spice latte to finish off the meal and get your day off to a good start. You'll save a ton of money making this delicious drink at home as opposed to buying it at the coffee shop, plus since it uses real pumpkin and no sugar, it's healthier, too!

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Nutty blueberry-banana muffins

    These muffins taste like a fruit salad, and are perfect for breakfasts on the go or as part of a big, sit-down brunch. They also make hearty, healthy after-school snacks, and they're a big hit in sack lunches. Use your favorite nuts and berries to make this recipe your own!

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Baked cranberry-pumpkin oatmeal

    Oatmeal is a staple at the breakfast table, but with just a few added ingredients and a little time in the oven, it is transformed into something really special. The pumpkin in this recipe boosts the nutritional value, and the cranberries add just the right amount of sweetness. It will keep your family warm as they head out into the chilly morning!

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Blueberry cream cheese pancakes

    These may be the best pancakes you'll ever taste! The addition of cream cheese gives these cakes a tangy flavor that can't be beat. They're fluffy and light and taste amazing. Give this recipe your own personal touch by adding blueberries, raspberries, bananas, chocolate chips, or whatever your family likes.

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Ricotta pancakes

    Unlike the thick, fluffy cream cheese pancakes, these ricotta pancakes cook up thinner, more like a crepe than a pancake. The ricotta cheese gives them a super creamy texture and a unique flavor. These pancakes are perfect with just a little butter and a sprinkle of powdered sugar. No syrup required!

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Cinnamon roll bread pudding

    There's nothing wrong with making plain old cinnamon rolls from the refrigerated dough-in-a-tube, but it's easy to dress them up. Cut the dough into bite-sized bits, add a few simple ingredients, and bake in a casserole dish. The result is a homemade-looking breakfast bread pudding with very little extra time or effort.

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Cranberry-pecan muffins

    Muffins made with cranberries and pecans are great for everyday breakfasts or snacks, yet they're festive enough to be included on your holiday buffet. Don't like cranberries? Use dried cherries. Prefer walnuts? No problem! The best thing about muffins is that you can add whatever you like!

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Pumpkin waffles

    Making waffles for breakfast is a great way to start the day off right. This recipe uses pumpkin for added nutrition and flavor. Add a little maple syrup, and experience the taste of fall! Thanks to canned pumpkin, though, you can enjoy these hearty waffles all year long. Make some extras, pop them in the fridge or freezer, and warm them up in the toaster for a quick breakfast!

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Baked apple pancake with sausage

    When shredded apples are added to a thick baked pancake batter, you're adding fruit and flavor. Add browned sausage links on top before you pop it in the oven, and you have a breakfast hearty enough for the hungriest members of the family.

    Date Published: April 13, 2012
    Date Updated: August 25, 2015
  • Pannekoeken

    These Dutch puff pancakes are a favorite in restaurants in the upper Midwest, but you can easily make them at home. The best part of the baked puffy yumminess is that you can top pannekoeken however you want. Try fresh fruit and whipped cream. Simply open a can of pie filling. Or scramble some eggs and ham, toss them on top and sprinkle with cheese. The possibilities are endless!

    Date Published: April 13, 2012
    Date Updated: August 25, 2015

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