12 Tasty Tomato Dishes | Living the Country Life
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12 Tasty Tomato Dishes

Got more tomatoes than you can give away? Try using up those bright and juicy tomatoes in fun recipes that break the classic BLT mold.
  • Fresh mozzarella and roasted tomato tart

    Frozen bread dough makes a handy golden crust for this simple chicken-and-pesto-filled tart.

    Date Published: April 28, 2014
    Date Updated: June 3, 2019
  • Herb-stuffed cherry tomatoes

    Prepare these bite-size gems up to 2 hours in advance, then cover and chill until serving time. For a colorful variation, use a combination of red, yellow, and orange cherry tomatoes.

    Date Published: April 28, 2014
    Date Updated: June 3, 2019
  • Linguine in fresh tomato sauce

    Ditch the canned sauce and throw together this entire meal in only 20 minutes! Noodles provide the perfect backdrop for bright red tomatoes and fresh basil. 

    Date Published: April 28, 2014
    Date Updated: June 3, 2019
  • Tomato bacon sipper

    Drink your fill of fresh tomatoes in this tasty BLT-style Bloody Mary drink. Substitute sparkling lemon-flavored water for vodka if attempting to create the nonalcoholic version. 

    Date Published: April 28, 2014
    Date Updated: June 3, 2019
  • Fresh tomato pizza with oregano and mozzarella

    Nothing beats a homemade pizza made from fresh ingredients! Greens and tomatoes picked right from the garden taste heavenly combined with melted mozzarella cheese, garlic, and sea salt. 

    Date Published: April 28, 2014
    Date Updated: June 3, 2019
  • Tomato-mozzarella toss

    Throw together this refreshing snack in a hurry and you'll have enough for a crowd. Makes for a great BBQ side, too!

    Date Published: April 28, 2014
    Date Updated: June 3, 2019
  • Spicy black bean tacos with tangy slaw

    Packed with Mexican flavor, this vegetarian-friendly meal can be thrown together pretty quickly and is good for you, too! 

    Date Published: April 28, 2014
    Date Updated: June 3, 2019
  • Tomato galette

    A tender Parmesan-pepper pastry cradles heirloom tomatoes, shallots, goat cheese and fresh herbs in a fold-over tart that's ideal for weekend brunch. Serve it warm or at room temperature, though the leftovers taste great cold, if you have any!

    Date Published: April 28, 2014
    Date Updated: June 3, 2019
  • Grilled tomato melts

    This simple side dish of tomato slices, cheese, sweet pepper, and almonds can be made hours ahead or served fresh from the oven or grill.

    Date Published: April 28, 2014
    Date Updated: June 3, 2019
  • Smoky grilled vegetable torte

    Layers of produce and melted cheese bring some serious flavor power to this vegetarian-friendly dish. Use brightly colored vegetables to create this eye-catching torte.

    Date Published: April 28, 2014
    Date Updated: June 3, 2019
  • Corn and tomato pasta salad

    No salad says "summer" better than this flashy one, complete with fresh tomatoes, corn, and chicken.

    Date Published: April 28, 2014
    Date Updated: June 3, 2019
  • Cherry tomato pie

    When you have a really juicy filling like the one in this pie, try a double-crust base. Double-lining your pie dish forms and extra-sturdy shell, and it's especially delicious if you love the crust as much as the filling.

    Date Published: April 28, 2014
    Date Updated: June 3, 2019

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