Pots de creme are creamy, rich custards baked in individual dishes. In this version, Irish cream liqueur adds its distinctive flavor to the classic dessert recipe.
Here's a fun St. Patrick's Day dessert recipe. Bake coffee-flavored hard meringues and then sandwich two together with whipped cream spiked with Irish cream liqueur.
It's hard to beat cheesecake ... especially Irish cream cheesecake! This decadent dessert takes normal cheesecake to the next level by adding Irish cream, coffee, and chocolate flavors to the mix.
Traditional Irish soda bread was a daily bread, meaning the women would make it every day, or every other day, beginning in the mid-19th century. There are different recipes out there, but all of the traditional ones contain only the following ingredients: flour, baking soda, salt, and buttermilk. That’s it! This easy-delicious bread is perfect for sopping up stew.