8 mouth-watering recipes for the grill | Living the Country Life
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8 mouth-watering recipes for the grill

Fire up the grill, and try one of these recipes tonight!
  • Grilled antipasto skewers

    Skewer and grill your favorite antipasto ingredients, like mushrooms, peppers, and onions, then toss in a sauce with artichokes, cheese, and basil. The perfect accompaniment to any grilled meat!

    Date Published: April 22, 2014
    Date Updated: March 7, 2017
  • Grilled scallop-stuffed tomatoes

    This elegant dish is perfect for a special occasion. It looks and tastes sophisticated, yet is simple to prepare. Don't wait for a dinner party to make these scallop-stuffed potatoes, though. Treat your family next time you're grilling steaks!

    Date Published: April 22, 2014
    Date Updated: March 7, 2017
  • Grilled lambburger roll-ups

    For this Mediterranean-inspired sandwich, ground lamb is shaped into logs, grilled, and served in rolled-up cracker bread or tortillas with regional favorites like hummus, olives, and spinach.
    Date Published: April 22, 2014
    Date Updated: March 7, 2017
  • Grilled spiced pork loin

    Cinnamon, honey, maple syrup, apples, and chili powder season this delightful grilled stuffed pork tenderloin.

    Date Published: April 22, 2014
    Date Updated: March 7, 2017
  • Grilled corn with ancho-avocado butter

    Corn on the cob never had it so good! This velvety avocado butter melts in your mouth and tastes fantastic with any sweet corn. Try it with white, yellow, or both on one ear, such as the favorite "Peaches and Cream" variety.
    Date Published: April 22, 2014
    Date Updated: March 7, 2017
  • Grilled flank steak with triple dipping sauce

    Serve grilled marinated steak kabobs on beds of greens with herbs and dipping sauces: salsa-sour cream, honey-mustard-yogurt, and horseradish-mayo. Invite guests to help themselves to the flavorful variety.
    Date Published: April 22, 2014
    Date Updated: March 7, 2017
  • Grilled fish with herbs

    Whether you catch the fish yourself or pick them up at the market, try this flavorful, healthy recipe! Each serving is just 138 calories, has only 3 grams of fat, and packs a whopping 24 g of protein.
    Date Published: April 22, 2014
    Date Updated: March 7, 2017
  • Garlic grilled whole chicken

    Pack every bite of this grilled chicken with flavor. Inject a blend of garlic and basil under the skin, and add a combination of lemon, sweet pepper, and additional garlic to the cavity.
    Date Published: April 22, 2014
    Date Updated: March 7, 2017

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