8 perfectly pickled treats | Living the Country Life
More
Close

8 perfectly pickled treats

From classic dill pickles to the unique flavor of pickled radishes, these recipes are great for snacking and layering on sandwiches.
  • Best-ever dill pickles

    A handful of these flavorsome pickles makes a great topping for hamburgers. Or for cocktail party fare, class up the pickles by serving them with little pumpernickel toasts, smoked salmon, crème fraîche, and fresh dill sprigs.

    Date Published: July 30, 2014
    Date Updated: July 30, 2014
  • Pickled radishes

    Radishes are so delicious just eaten straight from the garden, but pickling them in the refrigerator gives them even more of a kick! Enjoy these thin-sliced pickled radishes on your favorite sandwich.

    Date Published: July 30, 2014
    Date Updated: July 30, 2014
  • Bread and butter pickles

    These sweet pickles taste sensational on brats and hot dogs! Or toss a handful of them into a chunky potato salad for a fabulous picnic or barbecue side dish.

    Date Published: July 30, 2014
    Date Updated: July 30, 2014
  • Zucchini-sweet pepper refrigerator pickles

    Turn your garden's bounty into delicious pickles without having to can! This recipe makes 7 pint jars, and they can be kept in the refrigerator for a month. Enjoy them on sandwiches or as a snack, and share a few pints with your neighbors!

    Date Published: July 30, 2014
    Date Updated: July 30, 2014
  • Sweet pickle relish

    This tongue-tingling relish makes good use of the cucumbers, sweet peppers, and onions in your garden. It's perfect on hot dogs and hamburgers, and in tuna or chicken salad. A jar of homemade sweet pickle relish also makes a thoughtful gift!

    Get the recipe!

    Date Published: July 30, 2014
    Date Updated: July 30, 2014
  • Refrigerator pickles

    Refrigerator pickles are popular because they're super easy and don't require canning. Just slice your cucumbers and pop them in a bowl, heat your liquid and spices and pour over the cukes, let cool, and refrigerate!

    Learn exactly how to make refrigerator pickles and get the recipe!

    Date Published: July 30, 2014
    Date Updated: July 30, 2014
  • Pickled beets

    Cloves, allspice, and cinnamon season fresh beets in this simple canning recipe. Vinegar is the pickling mastermind behind these flavorful beets.

    Date Published: July 30, 2014
    Date Updated: July 30, 2014
  • Betsy's cranberry pickled beets

    Instead of using the traditional water and sugar, Betsy pickles the beets from her garden with cranberry juice cocktail! See how she does it in the link below.

    Date Published: July 30, 2014
    Date Updated: July 30, 2014

Latest Blogs

Betsy's Backyard |
5/25/18 | 11:05 AM
My daughter, Caroline, said she missed my blog, so I'm going to download a few ...read more
Betsy's Backyard |
3/12/18 | 1:18 PM
The Living the Country Life Spring/Summer 2018 issue comes out this month. I loved the...read more

Add Your Comment

You must be logged in to leave a comment. Login