9 crunches, crisps and cobblers | Living the Country Life
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9 crunches, crisps and cobblers

Turn the season’s fresh fruit into delectable desserts!
  • Grilled Apple Crisp With Porter-Toffee Sauce

    Fire up the grill for steaks or burgers, and throw dessert on, as well! Top this classic apple crisp with ice cream, and drizzle Porter-Toffee Sauce on top. It's made with brown sugar and beer!

    Date Published: August 28, 2013
    Date Updated: August 28, 2013
    Tags: dessert
  • Cheery Cherry-Peach Cobbler

    A biscuit-like topping covers sweet peaches and tart red cherries in this yummy dessert. You can leave the guilt behind, since each serving has just 203 calories and 3 grams of fat!

    Date Published: August 28, 2013
    Date Updated: August 28, 2013
    Tags: dessert
  • Pear Crisp with Lemon Sauce

    This fruit crisp boasts a crunchy topping of oats and almonds. Serve with a lively lemon sauce.

    Date Published: August 28, 2013
    Date Updated: August 28, 2013
    Tags: dessert
  • Blueberry-raspberry crisp

    Hot, bubbly berries topped with a crispy, crunchy crust ... don't forget the vanilla ice cream!
    Get the recipe.

    Date Published: August 28, 2013
    Date Updated: August 28, 2013
    Tags: dessert
  • Cherry upside-down cobbler

    It's fun to make desserts that start out on the stovetop and wind up in the oven. This dish is a fantastic end to a fancy dinner party or a family get-together. With a flip of the chef's wrists, what looks like a regular cake turns into an amazing cherry cobbler.<br><a href="http://www.livingthecountrylife.com/blogs/lisas-kitchen/2010/08/06/cherr... target="new">Get the recipe >></a><br>

    Date Published: August 28, 2013
    Date Updated: August 28, 2013
    Tags: dessert
  • Peach-Graham Crisp

    Use fresh or frozen peaches to make this crisp, which is topped with a delectable graham cracker crumb mixture.

    Date Published: August 28, 2013
    Date Updated: August 28, 2013
    Tags: dessert
  • Cannoli Fruit Crisp

    Cannoli is a fantastic dessert, and so is fruit crisp. This tasty dish combines the two, and it’s sure to be a hit at your house! The beautiful thing about it is that you can use any kind of fruit for the base. Even canned pie filling will do!

    Date Published: August 28, 2013
    Date Updated: August 28, 2013
    Tags: dessert
  • Gooseberry Crunch

    Lisa Prater and her boys discovered several gooseberry bushes growing wild on their back 40 this summer. Luckily, Lisa's mom had a fantastic recipe for gooseberry crunch!

    Date Published: August 28, 2013
    Date Updated: August 28, 2013
    Tags: dessert
  • Rhubarb crunch

    This easy-to-make crisp makes a wonderful dessert, hot out of the oven with a big scoop of vanilla ice cream. It also makes a tasty breakfast the next morning, right out of the fridge!

    Date Published: August 28, 2013
    Date Updated: August 28, 2013
    Tags: dessert

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