Asian chicken salad sandwich
1 pre-cooked rotisserie chicken
1/2 cup light mayonnaise
2 teaspoons dark sesame oil
1 tablespoon sesame seeds, toasted
2 scallions, chopped
1/2 red bell pepper, chopped
4 bulkie rolls, sliced horizontally
Pull the meat off a rotisserie chicken, discarding the skin. Chop the meat into bite-sized pieces and place in a large bowl. Add the next 5 ingredients (mayonnaise through red pepper) season with salt and pepper to taste and stir gently with a spoon to combine. Divide mixture into 4 equal parts and add into bulkie roll.
Nutrition Facts (per serving): 531 cal., 22 g total fat.
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