Big Easy Muffuletta | Living the Country Life

Big Easy Muffuletta

Pickled vegetables and olives are the trademarks of this New Orleans classic. This hearty sandwich is great for tailgating or football-themed parties at home.
Number of Servings: 6
Start to Finish: 20 min

1 16-ounce jar pickled mixed vegetables (1-1/2 cups)
1/4 cup chopped pimiento-stuffed green olives and/or pitted ripe olives, drained
1 clove garlic, minced
1 tablespoon olive oil or salad oil
1 9-inch round loaf unsliced Italian bread
6 ounces thinly sliced lower-sodium cooked ham
4 ounces sliced provolone cheese
4 ounces thinly sliced salami
Black pepper

1. Drain vegetables, reserving 2 tablespoons liquid. Chop vegetables. Combine vegetables, reserved liquid, olives, garlic, and oil.

2. Slice bread in half horizontally. On bottom half layer ham, cheese, and salami. Top with vegetable mixture. Sprinkle with black pepper. Cover with bread top. Secure with wooden picks. To serve, cut into wedges. Makes 6 to 8 servings.

Nutrition Facts (per serving): 476 cal., 21 g Fat, total (7 g sat. fat), 43 mg chol., 49 g carb., 1776 mg sodium, 1 g fiber, 23 g pro.

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