Can like a pro in 9 easy steps | Living the Country Life

Can like a pro in 9 easy steps

Preserve your garden's bounty or take advantage of those great deals at the farmer's market by canning fruits and vegetables.
Slide 1 of 10

Get ready

Review procedure and equipment needs and choose a time when you can work with few or no interruptions. Wash canning jars in hot sudsy water; rinse. Cover with boiling water until ready to fill. Jars used in recipes in which food is processed for less than 10 minutes must be sterilized by immersion in boiling water for 10 minutes. Prepare lids and screw bands according to manufacturer's directions. Fill canner with water; start heating.

Date Published: April 13, 2012
Date Updated: August 9, 2013

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Comments (1)

Hasanah814 wrote:
I can't wait to do this in a few years!