Caramel apples | Living the Country Life
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Caramel apples

Nothing beats the old-fashioned flavor of caramel apples when the caramel is made from scratch!

Number of Servings: 6
Prep: 10 min | Start to Finish: 30 min

6 medium apples
6 wooden skewers
1 sugar
1/2 cup light corn syrup
1 can (14 oz) sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla
 Candy sprinkles, chopped candy or chopped peanuts, if desired

1. Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.

2. In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230 degrees F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly.

3. Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.

Nutrition Facts (per serving): 520 cal., 6 g total fat (3.53 g sat. fat), 20 mg chol., 170 mg sodium, 111 g carb., 3 g fiber, 94 g sugar, 6 g pro.

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