Champagne Raspberry Granite | Living the Country Life
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Champagne Raspberry Granite

This refreshing frozen treat is made with fresh raspberries and champagne, and it's perfect for parties!

Yield: 8 cups | Prep: 15 min
Cool: 30 min | Freeze: 3 hr

2 cups water
1 cup sugar
3 cups frozen whole raspberries, thawed
1 750-milliliter bottle brut champagne, chilled
 Fresh raspberries
 Crisp cookies, for garnish

1. Bring water and sugar to boil in saucepan; boil, stirring occasionally, until sugar is dissolved. Cool to room temperature.

2. Puree the 3 cups raspberries in blender or food processor. Press through fine sieve into large bowl; discard seeds.

3. Add sugar syrup, raspberry puree, and champagne to bowl. Pour into 13x9-inch metal pan. Freeze, stirring every 30 minutes, until completely frozen, 3 to 5 hours.

4. To serve, spoon granite into chilled wine glasses. Serve with fresh raspberries and cookies, if desired. Makes 8 cups.

Make-ahead tip: This dessert can be made ahead. Cover and freeze up to 1 month. Serve as directed.

Nutrition Facts (per serving): 185 cal., 0 g fat, 0 mg chol., 32 g carb., 5 mg sodium, 1 g pro.

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