Chicken, apricot, and ham lollipops | Living the Country Life

Chicken, apricot, and ham lollipops

Chicken strips on a skewer are wrapped in ham, coated with jam, and rolled in bread crumbs, then baked to make a quick dinner or tasty appetizer.

Number of Servings: 8
Prep: 15 min | Start to Finish: 30 min

Oil for baking pan
1 1/4 cups apricot jam
2 tablespoons Dijon mustard
3 cups fresh whole-wheat bread crumbs (from about 7 slices firm sandwich bread)
1 pound thin chicken tenders (about 16 pieces)
16 (8-inch) bamboo skewers, soaked in water 30 minutes
8 ounces thinly sliced deli ham, halved crosswise
3 celery ribs, cut into 5-inch-long thick matchsticks
1/2 seedless cucumber, cut into 6-inch-long matchsticks


1. Preheat oven to 450 degree F and lightly oil a large baking pan; arrange rack in middle of oven.

2. Reserve 1/2 cup jam. Stir together remaining 3/4 cup jam and the mustard, for dipping sauce.

3. Spread bread crumbs out on a plate. Thread chicken lengthwise onto drained bamboo skewers. Working with one skewer at a time, wrap each with a piece of ham and brush with some reserved jam. Immediately roll in bread crumbs, pressing with fingers to adhere. Arrange skewers, as coated, in a single layer on prepared pan. Bake, turning once, until bread crumbs are golden brown and chicken is cooked through, about 15 minutes.

4. Transfer to a platter and serve with dipping sauce, celery, and cucumber sticks on the side. Makes 8 servings.

Nutrition Facts (per serving): 150 cal., 2 g total fat (0.5 g sat. fat), 24 mg chol., 23 g carb., 326 mg sodium, 1 g fiber, 11 g pro.

Latest Blogs

Betsy's Backyard |
5/25/18 | 11:05 AM
My daughter, Caroline, said she missed my blog, so I'm going to download a few more
Betsy's Backyard |
3/12/18 | 1:18 PM
The Living the Country Life Spring/Summer 2018 issue comes out this month. I loved more

Add Your Comment

You must be logged in to leave a comment. Login