Double cherry pie
Cherry pie is good any way you slice it, but this recipe has something special. It uses both fresh (or frozen) and dried cherries. The result is a pie that is both sweet and tart, and the combination of the two types of cherries gives it an interesting texture unlike most cherry pies. This one is definitely a crowd-pleaser!
Get the recipe >>
Date Updated: April 30, 2012
Add Your Comment
You must be logged in to leave a comment. Login