A dozen EGGcellent recipes | Living the Country Life
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A dozen EGGcellent recipes

Whether you collect your eggs from the coop or buy them at the store, here are 12 tasty ways to use them up!
  • Idaho omelettes

    Next time you have baked potatoes, make enough extras for breakfast! Scoop out the center of a leftover baked potato, and add toppings like bacon, sausage, veggies, and cheese. Crack an egg on top, and bake! A hearty, delicious breakfast you can eat with your fingers!

    Get the recipe:

    Date Published: April 20, 2012
    Date Updated: March 3, 2013
  • Egg boats

    This portable breakfast is packed with protein! Fill hollowed-out rolls with eggs, ham, cheese, spinach, or whatever your family likes.

    Get the recipe >>

    Date Published: April 20, 2012
    Date Updated: March 3, 2013
  • All-in-one breakfast biscuits

    Eggs, bacon, and biscuits. Sounds like a pretty normal breakfast. But cook the bacon and eggs in a biscuit cup, and suddenly you have shaken up your breakfast routine! They are also great for serving to big families or at holiday brunches.

    Get the recipe >>

    Date Published: April 20, 2012
    Date Updated: March 3, 2013
  • Veggie quiche

    Is there a better breakfast than quiche? You can add whatever vegetables or breakfast meats you have on hand, and you get a delicious, cheesy egg pie. You can't go wrong!

    Get the recipe >>

    Date Published: April 20, 2012
    Date Updated: March 3, 2013
  • Shortcut ham quiche

    Here's another tasty quiche recipe. This one has a delicious tangy flavor, thanks to Havarti dill cheese and Dijon mustard. Use crescent rolls from a tube for the crust and top with almonds. This is a must-try breakfast dish!

    Get the recipe >>

    Date Published: April 20, 2012
    Date Updated: March 3, 2013
  • Farmer's casserole

    This hearty baked dish packs eggs, hash browns, ham, cheese, and veggies into one delicious breakfast. Best of all, you can whip these up ahead of time and stick them in the freezer. Just thaw in the fridge a day before you want to serve it, then bake, for a delicious breakfast with zero effort!

    Get the recipe >>

    Date Published: April 20, 2012
    Date Updated: March 3, 2013
  • Casseroles for a cause

    These elementary students (including Jake Prater, left, son of Lisa's Kitchen blogger Lisa Prater), worked together to make breakfast casseroles for a local homeless shelter. This casserole freezes very well, making it a great food to donate to a shelter, or to give to a friend.

    Get the recipe >>

    Date Published: April 20, 2012
    Date Updated: March 3, 2013
  • Egg nog French toast

    This amazing, custard-like breakfast bake is perfect for your holiday table, but it's too tasty to wait until Christmas to try it! You put the dish together the night before and refrigerate it overnight, so all you have to do in the morning is bake and enjoy!

    Get the recipe >>

    Date Published: April 20, 2012
    Date Updated: March 3, 2013
  • Deviled egg salad

    These are no ordinary deviled eggs! The eggs themselves are given a spicy kick, thanks to garlic and hot pepper sauce. Then, they're arranged on top of a salad of greens, vegetables, and bacon, and topped with a scrumptious dill vinaigrette.

    Get the recipe >>

    Date Published: April 20, 2012
    Date Updated: March 3, 2013
  • Salad Nicoise

    This classic French salad contains new potatoes, green beans, tuna or salmon, and, of course, hard-cooked eggs. Save time by cooking and chilling the beans and potatoes ahead of time.

    Get the recipe >>

    Date Published: April 20, 2012
    Date Updated: March 3, 2013
  • Rhubarb cream custard pie

    Some of the best recipes on the planet come from old church cookbooks, and this is a prime example! The tartness of the rhubarb and the sweet creaminess of the custard give this pie a unique flavor you'll love. Get the recipe:

    Date Published: April 20, 2012
    Date Updated: March 3, 2013
  • Ginger-pumpkin meringue pie

    Is there anything more festive than a fluffy meringue pie? This superb pie has a gingersnap-graham crust, a pumpkin-maple filling, and a unique brown sugar meringue. Heavenly! Get the recipe below.

    Date Published: April 20, 2012
    Date Updated: March 3, 2013

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