Easy Loaded Baked Potatoes | Living the Country Life

Easy Loaded Baked Potatoes

Pile your favorite toppings onto a baked potato for an easy, filling meal. This broccoli and cheese sauce combination will become an instant favorite!

Prep: 12 minutes Cook: 6 minutes to 8 minutes

 4 baking potatoes (5 to 6 ounces each)
 1 10-ounce package frozen broccoli in cheese sauce
 1 cup low-fat cottage cheese

1. Prick potatoes with a fork. Microwave pricked potatoes on 100 percent power (high) for 6 to 8 minutes or until tender, turning over once. Using a knife, cut an "x"  in the top of each potato. Press in and up on the ends of each potato.
2. Microwave broccoli according to package directions. Spoon cottage cheese over the potatoes. Spoon the broccoli over the potatoes. Makes 4 servings (1 loaded potato per serving)

Number of Servings: 4
Serving Size: 1.0 1 loaded potato per serving
Nutrition Facts (per serving) : 205 cal., 3 g total fat (1 g sat. fat), 6 mg chol., 535 mg sodium, 33 g carb., 3 g fiber, 3 g sugar, 11 g pro.
Daily Values: 20% vit. A, 88% vit. C, 7% calcium, 7% iron
Exchanges: 1 Vegetables, 2 Starch, 0.5 Lean Meat

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