Easy pumpkin pie cupcakes
Number of Servings: 12
Yield: 12 (2-1/2 inch cupcakes) | Start to Finish: 1 hr
1 recipe Whipped Cream Frosting or purchased whipped white frosting
1/2 teaspoon ground cinnamon
Orange food coloring
Crushed graham crackers
1 recipe Pumpkin Cupcakes or 12 pre-made cupcakes
1. Prepare Sweetened Whipped Cream Frosting. Stir ground cinnamon and several drops orange food coloring into 1-1/2 cups of the frosting. Use orange frosting to frost cupcakes. Sprinkle frosted cupcakes with crushed graham crackers. Spoon a small dollop of the reserved white frosting on the top of each cupcake. If desired, sprinkle with additional cinnamon and/or ground nutmeg.
Nutrition Facts (per serving): 306 cal., 18 g Fat, total (7 g sat. fat, 5 g Monosaturated fat, 4 g Polyunsaturated fat, 0 g Trans fatty acid), 32 mg chol., 35 g carb., 260 mg sodium, 1 g fiber, 19 g sugar, 3 g pro.
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