Greek Honey-Lemon Pork Chops
Prep: 15 minutes
Chill: 4 hours
Grill: 10 minutes to 12 minutes
2 tablespoons honey
Finely grated zest of 1 lemon
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh mint OR: 1/2 teaspoon dried leaf mint, crushed
1/2 teaspoon salt
1/4 teaspoon ground hot red pepper
4 rib pork chops (about 1-3/4 pounds, 3/4 inch thick)
1. Whisk together honey, lemon zest and juice, olive oil, mint, salt and pepper in small glass measuring cup.
2. Place chops in glass baking dish. Pour marinade over; turn to coat. Cover; refrigerate at least 4 hours or overnight, turning occasionally.
3. Grill or broil 4 inches from heat 5 to 6 minutes per side or until cooked through. Serve with summer squash.
Number of Servings: 4
Nutrition Facts per: 341 cal., 13 g total fat, 125 mg chol., 398 mg sodium, 9 g carb., 44 g protein.
Add Your Comment
You must be logged in to leave a comment. Login