Grilled banana bites | Living the Country Life
More
Close

Grilled banana bites

These little rolls are full of sugary goodness and will satisfy the sweet tooth of guests of all ages!

Number of Servings: 6
Prep: 10 min
Grill: 3 min

6 Hawaiian sweet dinner rolls, such as King's Hawaiian
6 tablespoons peanut butter
6 tablespoons semisweet chocolate pieces
2 to 3 tablespoons packed brown sugar
2 medium bananas
1 tablespoon butter, melted
Pinch salt
1/2 cup marshmallow crème (optional)

1. Split rolls in half horizontally, cutting the rolls three-fourths of the way through (like a hot dog bun). Spread the cut sides of each roll with 1 tablespoon of the peanut butter and sprinkle with 1 tablespoon of the chocolate pieces. Close each roll and wrap in foil.
2. Place brown sugar in a shallow bowl. Peel bananas; cut each banana crosswise into thirds. Coat banana pieces with butter and roll in brown sugar. Insert one skewer* into each banana piece. Lightly sprinkle with salt.
3. For a charcoal or gas grill, place wrapped rolls on the rack of a covered grill directly over medium-low heat. Grill about 3 minutes or until warmed, turning once halfway through grilling. Place skewers with banana pieces on grill rack. Cover and grill about 3 minutes or until heated through, turning once or twice.
4. To assemble, carefully unwrap rolls and insert a banana piece into each roll, removing skewer. If desired, top banana pieces with marshmallow crème.

Nutrition Facts: 352 cal., 16 g total fat (7 g sat. fat), 22 mg chol., 49 g carb., 215 mg sodium, 4 g fiber, 29 g sugar, 9 g pro.

 

  • Tags:

Latest Blogs

Betsy's Backyard |
5/25/18 | 11:05 AM
My daughter, Caroline, said she missed my blog, so I'm going to download a few ...read more
Betsy's Backyard |
3/12/18 | 1:18 PM
The Living the Country Life Spring/Summer 2018 issue comes out this month. I loved the...read more

Add Your Comment

You must be logged in to leave a comment. Login