Grilled banana bites
Number of Servings: 6
Prep: 10 min
Grill: 3 min
6 Hawaiian sweet dinner rolls, such as King's Hawaiian
6 tablespoons peanut butter
6 tablespoons semisweet chocolate pieces
2 to 3 tablespoons packed brown sugar
2 medium bananas
1 tablespoon butter, melted
1/2 cup marshmallow crème (optional)
1. Split rolls in half horizontally, cutting the rolls three-fourths of the way through (like a hot dog bun). Spread the cut sides of each roll with 1 tablespoon of the peanut butter and sprinkle with 1 tablespoon of the chocolate pieces. Close each roll and wrap in foil.
2. Place brown sugar in a shallow bowl. Peel bananas; cut each banana crosswise into thirds. Coat banana pieces with butter and roll in brown sugar. Insert one skewer* into each banana piece. Lightly sprinkle with salt.
3. For a charcoal or gas grill, place wrapped rolls on the rack of a covered grill directly over medium-low heat. Grill about 3 minutes or until warmed, turning once halfway through grilling. Place skewers with banana pieces on grill rack. Cover and grill about 3 minutes or until heated through, turning once or twice.
4. To assemble, carefully unwrap rolls and insert a banana piece into each roll, removing skewer. If desired, top banana pieces with marshmallow crème.
Nutrition Facts: 352 cal., 16 g total fat (7 g sat. fat), 22 mg chol., 49 g carb., 215 mg sodium, 4 g fiber, 29 g sugar, 9 g pro.
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