No-Bake Caramel-Popcorn Drops
Covered with caramel candy coating, these no-bake popcorn drops are the ideal sweet and salty treat. Pretzels add a welcomed crunch.
Yield: about 48
Start to Finish: 30 min
6 cups popped popcorn
3 cups square pretzels or tiny pretzel twists
2 cups mixed nuts, coarsely chopped
1 cup golden raisins
1 20-ounce package vanilla-flavor candy coating, coarsely chopped
2/3 cup caramel-flavor ice cream topping
1. In an extra-large bowl combine popcorn, pretzels, mixed nuts, and raisins.
2. In a medium heavy saucepan cook and stir candy coating over low heat until melted and smooth. Remove from heat. Stir in caramel topping.
3. Pour melted coating mixture over popcorn mixture. Stir gently to coat, slightly crushing pretzels. Drop mixture by rounded tablespoons onto a tray lined with parchment or waxed paper. Let stand until set. Place cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 days.
Nutrition Facts (per serving): 138 cal., 7 g total fat (4 g sat. fat), 0 mg chol., 54 mg sodium, 18 g carb., 1 g fiber, 12 g sugar, 2 g pro.
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