No-Bake Cranberry-Oat Cookies | Living the Country Life
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No-Bake Cranberry-Oat Cookies

These no-bake cookies are packed with filling oats and sweet cranberries for a treat you don't have to feel guilty about.

Number of Servings: 24
Prep: 15 min
Total Time: 45 min

3 cups quick-cooking oatmeal
1/2 cup dried cranberries
1 cup shredded coconut
2 cups white sugar
1/2 cup butter
1/2 cup 2% milk
1/3 cup cocoa

1. In a large bowl combine the oatmeal, cranberries and all but 2 tablespoons of the coconut.

2. In a saucepan combine the sugar, butter, milk and cocoa powder. Stir frequently until the mixture is smooth. Allow to boil gently for 2 minutes, stirring constantly.

3. Add the hot mixture to the oatmeal, cranberries and coconut. Stir well to mix. Drop the cookies by tablespoonfuls on wax paper or parchment to cool and harden, about 30 minutes. Sprinkle the remaining coconut on the cookies, pressing gently to adhere.

Nutrition Facts (per serving): 123 cal., 6 g total fat (3 g sat. fat), 28 g carb., 46 mg sodium, 2 g fiber, 20 g sugar, 2 g pro.

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