Peppermint-Egg Nog Punch
Number of Servings: 18
Serving Size: 4 ounce
Start to Finish: 15 min
1 quart peppermint ice cream
1 quart dairy eggnog or canned eggnog
1 cup rum (optional)
1 to 2 10-ounce bottles (1-1/4 to 2-1/2 cups)ginger ale, chilled
Additional peppermint ice cream (optional)
Peppermint sticks (optional)
1. Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.
2. Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.
Nutrition Facts (per serving): 148 cal, 7 g fat (5 g sat fat), 47 mg chol, 17 g carb, 63 mg sodium, 0 g fiber, 3 g pro.
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