Pickled radishes | Living the Country Life
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Pickled radishes

What a tasty way to enjoy radishes from the garden!

Prep: 20 min. | Chill: 8 hours

2 cups sliced radishes (8 ounces)
1 small onion, cut into thin wedges and separated
1/2 cup sugar
1 1/2 teaspoon salt

Step 1: Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.

Step 2: Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.

Nutrition facts per 2-tablespoon serving: 25 calories, 0 g total fat (0 g saturated fat), 0 mg cholesterol, 219 mg sodium, 6 g carbohydrates, 0 g dietary fiber, 0 g protein. Daily values: 0% vitamin A, 1% vitamin C, 0% calcium, 0% iron.

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