Roasted Asparagus Parmesan | Living the Country Life

Roasted Asparagus Parmesan

Although this simple side dish recipe is delicious with salmon and other fish, it's also tasty with beef, pork and poultry.

Bake: 12 minutes at 400° F

1 pound fresh asparagus spears
1 tablespoon olive oil
1/4 teaspoon salt-free seasoning blend
3 tablespoons finely shredded Parmesan cheese

1. Preheat oven to 400 degrees F. Meanwhile, snap off and discard woody bases from asparagus spears. If desired, scrape off scales. Place asparagus in a 15x10x1-inch baking pan. Drizzle with oil, tossing gently to coat. Spread in a single layer. Sprinkle with seasoning blend.
2. Bake for 12 to 15 minutes or until asparagus is crisp-tender. Transfer to a serving platter; sprinkle with Parmesan cheese. Makes 4 side-dish servings.

Number of Servings: 4
Nutrition Facts (per serving) : 57 cal., 4 g total fat (1 g sat. fat), 3 mg chol., 65 mg sodium, 2 g carb., 1 g fiber, 3 g pro.

Latest Blogs

Betsy's Backyard |
5/25/18 | 11:05 AM
My daughter, Caroline, said she missed my blog, so I'm going to download a few more
Betsy's Backyard |
3/12/18 | 1:18 PM
The Living the Country Life Spring/Summer 2018 issue comes out this month. I loved more

Add Your Comment

You must be logged in to leave a comment. Login