Roasted Asparagus Parmesan
Bake: 12 minutes at 400° F
1 pound fresh asparagus spears
1 tablespoon olive oil
1/4 teaspoon salt-free seasoning blend
3 tablespoons finely shredded Parmesan cheese
1. Preheat oven to 400 degrees F. Meanwhile, snap off and discard woody bases from asparagus spears. If desired, scrape off scales. Place asparagus in a 15x10x1-inch baking pan. Drizzle with oil, tossing gently to coat. Spread in a single layer. Sprinkle with seasoning blend.
2. Bake for 12 to 15 minutes or until asparagus is crisp-tender. Transfer to a serving platter; sprinkle with Parmesan cheese. Makes 4 side-dish servings.
Number of Servings: 4
Nutrition Facts (per serving) : 57 cal., 4 g total fat (1 g sat. fat), 3 mg chol., 65 mg sodium, 2 g carb., 1 g fiber, 3 g pro.
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