Rosy Cheeks | Living the Country Life
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Rosy Cheeks

Number of Servings: 8
Serving Size: 1 1/2 ounces
Start to Finish: 10 min

1/2 cup whipping cream
2 ounces Chambord (1/4 cup)
1 1/2 ounces raspberry vodka (3 tablespoons)
1 ounce vanilla vodka (2 tablespoons)
1/2 cup ice cubes
8 fresh raspberries

1. In a blender, combine whipping cream, Chambord, raspberry vodka, and vanilla vodka. Add ice cubes. Cover and blend until thoroughly blended.

2. Pour mixture into eight 1 1/2-to 2-ounce shot glasses. Garnish with raspberries. Serve immediately.

Nutrition Facts (per serving): 98 cal, 6 g fat (3 g sat fat), 21 mg chol, 6 mg sodium, 3 g carb, 0 g fiber, 2 g sugar, 0 g pro.

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