Sauteed Onion and Tomato Sandwiches | Living the Country Life

Sauteed Onion and Tomato Sandwiches

If you like, substitute sweet Vidalia or Walla Walla onions or red onions for the regular onions in this colorful sandwich.

Start to Finish: 20 minutes

2 medium onions, sliced
1 teaspoon olive oil
8 slices hearty whole grain bread
Honey mustard
3 small tomatoes, thinly sliced
4 lettuce leaves, shredded
Small fresh basil leaves
4 ounces spreadable Brie cheese or soft-style cream cheese

1.  In a large skillet cook onion slices in hot oil over medium-high heat for 5 to 7 minutes or until tender and just starting to brown. Remove from heat; cool onions slightly. Meanwhile, if desired, toast bread.

2.  To assemble, lightly spread 1 side of each of 4 bread slices with honey mustard. Top with onion slices, tomato slices, lettuce, and basil. Spread 1 side of each of the remaining bread slices with Brie cheese; place on top of sandwiches, cheese sides down.


Number of Servings: 4

Nutrition Facts per  : 287 cal., 12 g total fat (6 g sat. fat), 28 mg chol., 490 mg sodium, 35 g carbo., 1 g dietary fiber, 12 g protein.

Daily Values: 8% vit. A, 16% vit. C, 8% calcium, 15% iron.

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