Summer fruit daiquiri
Number of Servings: 6
Serving Size: 4 ounce
Start to Finish: 15 min
3 cups sliced peeled fresh peaches; unsweetened frozen peach slices, thawed; fresh or frozen unsweetened strawberries, thawed; fresh or frozen cubed mango, thawed; or cubed, seeded watermelon
1/2 12-ounce can (3/4 cup) frozen limeade or lemonade concentrate, thawed
1/4 cup (2 ounces) light rum or orange juice
2 tablespoons powdered sugar
2 to 3 cups ice cubes
Fresh peach chunks, small fresh strawberries, mango cubes, or watermelon cubes (optional)
1. In a blender combine the 3 cups fruit, the limeade concentrate, rum, and powdered sugar. Cover and blend until smooth. With blender running, gradually add ice cubes through opening in lid until mixture is desired thickness. Serve in glasses. If desired, garnish daiquiris with fruit pieces threaded on wooden skewers.
Nutrition Facts (per serving): 131 cal., 0 g fat, 0 mg chol., 28 g carb., 0 mg sodium, 1 g fiber, 26 g sugar, 1 g pro.
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