Upside-Down Pizza Casserole | Living the Country Life
More
Close

Upside-Down Pizza Casserole

1 1/2 pounds lean ground beef
1 15-ounce can Italian-style tomato sauce
1 1/2 cups shredded mozzarella cheese (6 ounces)
1 10-ounce package refrigerated biscuits (10 biscuits)

Preheat oven to 400 degrees. In a large skillet, cook ground beef over medium heat until brown. Drain off fat. Stir in tomato sauce; heat through. Transfer beef mixture to a 2-quart rectangular baking dish or 10 inch deep-dish pie plate. Sprinkle with cheese. Flatten each biscuit with your hands; arrange the biscuits on top of cheese. Bake, uncovered, about 15 minutes or until biscuits are golden. Makes 10 small or 5 large servings.

  • Tags:

You might like...

Latest Blogs

Betsy's Backyard |
1/26/15 | 4:40 PM
I ran into The Bachelor last week at a land expo in Des Moines. Chris Soules, a farmer...read more
Betsy's Backyard |
1/21/15 | 4:54 PM
Bob and I were back on the home farm in Maryland last week to celebrate Dad's...read more

Add Your Comment

You must be logged in to leave a comment. Login