Zesty lemon-chicken salad sandwiches | Living the Country Life

Zesty lemon-chicken salad sandwiches

Chicken is added to a simple mayonnaise and lemon mixture for these quick-and-easy lunch sandwiches. Try multi-grain bread with this recipe.

Number of Servings: 4
Start to Finish: 25 min

1/3 cup mayonnaise
3 tablespoons finely chopped red onion
3 tablespoons finely chopped celery
1 teaspoon finely shredded lemon peel
2 teaspoons fresh lemon juice
2 cups chopped, cooked chicken (reserved from No-Fuss Snack Mix Chicken, bones removed if present)
8 slices wheat bread, toasted if desired
 Romaine lettuce leaves, arugula or lettuce
8 thin tomato slices, about 1 medium tomato

1. In medium bowl stir together mayonnaise, onion, celery, lemon peel, and lemon juice. Add chopped chicken, stir to coat; set aside.

2. Arrange lettuce leaves on 4 bread slices; top with tomato slices. Spoon chicken mixture on tomatoes; top with remaining bread slices. Serve immediately or wrap with plastic wrap and refrigerate up to 6 hours. Makes 4 servings.

Nutrition Facts (per serving): 813 cal., 50 g total fat (18 g sat. fat), 132 mg chol.,57 g carb., 1053 mg sodium, 8 g fiber, 9 g sugar, 37 g pro.

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