Making artisan goat cheese
Living the Country Life Radio Program
There's nothing like the taste of fresh artisan cheese, and if you happen to have a dairy cow, goat or sheep, you can actually make it yourself. Believe it or not, you don't need a bunch of fancy equipment to get started, either. You can make your own cheese with just milk, a soup pot, culture, enzyme, a ladle and a cloth-lined colander.
Radio interview source: Anne Topham, cheese maker, Fantome Farm
Learn more about cheesemaking, and break out the crackers:
Making homemade cheese: This article from New Mexico State University offers step-by-step instructions and recipes for making several different types of cheese.
Making soft cheeses: Learn how to make Neufatchel and other soft cheeses at home, using your microwave.
Making yogurt cheese: Watch a video from our sister site, BHG.com, for directions on making a creamy cheese from yogurt.
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