How to smoke meat

Living the Country Life Radio Program

Listen to this extended radio story about how to smoke meat. (MP3 download)

Master the art of smoking meat, and you'll have friends and neighbors clamoring for invitations to dinner. Whether you're preparing seafood, poultry, pork or beef, this low-temperature, slow-cooking technique imparts a smoky flavor that will have everyone asking for seconds.

Radio interview source: Lynn Blanchard, director, Better Homes & Gardens Test Kitchen

Smoking food: Read about the difference between dry and wet smoking, learn how to set up a smoker, and get tips for smoking food from the experts at BHG.com.

Recipes from BHG.com: Try your hand at smoked garlic chicken, smoked brisket with zesty barbecue sauce, smoked salmon with lemon-dill aioli, Caribbean smoked chops, smoked ribs, and more.