Green Chili Chicken Pasta

1 (16 ounce) package rigatoni noodles, cooked, drained
2 (16 ounce) jars Alfredo sauce, divided
1 pound chicken breast, cooked, shredded
2 (4 ounce) cans diced green chilis
2 (8 ounce) packages shredded mozzarella cheese

Preheat oven to 400 degrees. In 4 quart baking dish, arrange rigatoni noodles. Pour 1 jar Alfredo sauce over top. Arrange chicken over sauce. Pour remaining Alfredo sauce over chicken. Sprinkle chilis over Alfredo sauce. Sprinkle cheese over top. Bake 35 to 40 minutes or until cheese is melted. Makes 8 servings.