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From Alabama to Wyoming stations air the Living the Country Life radio program Monday - Friday.

STATION LIST  - CLICK HERE

To view a complete list of the stations airing our program and their website.

Editor-in-Chief Betsy Freese and Editor/Host Jodi Henke share tips from experts across the United States to help you around your acreage. If your favorite station doesn't carry the show, call them and ask for it!

SHOW INFO

Be on our show: We'd like to feature you on our radio show! Our weekly feature "Country View" highlights folks with the love of all things country.

Send us an email at staff@livingthecountrylife.com and tell us all about you and your place in the country.

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AFFILIATES

Become an Affiliate: Living the Country Life is the largest rural radio network in the nation, and we have our station affiliates to thank for this! To find out if the program is available for your market, contact our Affiliates Relations Manager Karl Michael at 515-284-3306.

RECENT RADIO SHOWS

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2/9/15 | 10:01 AM
Missing a sock? Maybe the dog ate it. Dogs eat some strange things and if yours is munching its way through the laundry, it's important to find out why. Sara-Louise Newcomer is a clinical instructor at the Auburn University College of Veterinary Medicine. She says the strangest thing she... listen now
2/9/15 | 9:52 AM
Inheriting land after the death of a family member often comes with a lot of emotion. What a wonderful gift. I have so many memories there. Or maybe you never even knew the land existed. Everyone who goes through this has to make some decisions and ask questions. How has the land been used now and... listen now
2/9/15 | 9:43 AM
Violet Stone of Ithaca, New York, happily remembers visiting her grandparents on their 90-acre farm. When her grandmother shut the door to the house for the last time, it became abandoned. It’s been 20-years since anyone has lived there. It’s amazing the memories and emotions that... listen now
2/9/15 | 9:34 AM
Spiders give me the heebie-jeebies. And there’s one in particular that I never want to meet – the venomous brown recluse – which can be found just about everywhere in the United States. Holly Schwarting is an entomology research associate at Kansas State University, and has... listen now
2/9/15 | 9:25 AM
The strong demand for locally processed food has many communities around the country developing shared-use kitchens. Entrepreneurs can prepare and process products in these facilities without the expense of setting up their own private commercial kitchen. Alice Topaloff is a program assistant... listen now
2/9/15 | 9:09 AM
Healthy livestock depend on healthy pastures, and developing a strong perennial pasture benefits both animals and forages. Whether you’re creating an all-new pasture or renovating a tired one, there are certain steps involved. Brian Lang is an extension field agronomist with Iowa State... listen now
2/9/15 | 9:01 AM
Cristen Clark of Runnells, Iowa had been entering food contests for a few years when she got the idea to start a food blog. She needed one place to document all of her recipes. “Food and Swine” has blossomed, however, into a place where Cristen can talk about agriculture and modern pig... listen now
2/9/15 | 8:52 AM
People who live in the country are able to take part in activities that only others like them can experience. Many families raise livestock, and through 4-H and FFA the kids learn how to care for their animals and train them for the show ring. Grace Tusha of Garner, Iowa has been raising and... listen now
2/9/15 | 12:37 AM
Witnessing the birth of a foal is a beautiful thing. Usually the mare can handle it herself, but it's always wise to make preparations a week or two in advance to make sure she delivers safely. Leon Matthias raises Arabian horses and says some mares will let you be in the stall with them,... listen now
1/26/15 | 9:53 AM
I recently found an old jar of spaghetti sauce hiding at the back of the kitchen cupboard that had a “use by” date from several years ago. It got tossed. But if I had found it just a few weeks beyond that date, would it have been okay to eat? Maybe. Londa Nwadike is a food safety... listen now

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